The World's Most Exclusive Coffees

The world's most exclusive coffees

Each of the world's most exclusive coffees has an individual story behind it, such as the India Monsooned Malabar. After harvesting and processing, it is exposed to monsoon winds, which dry the coffee beans. The coffee is naturally low in acid, making it very gentle on the stomach.

Hawaii Kona coffee comes from Hawaii and is grown under ideal climatic conditions on the Mauna Loa volcano.

From Indonesia also comes Kopi Luwak, also called civet coffee. The berries of Kopi Luwak are eaten and digested by marten-like tree dwellers. The fermentation process that the berries undergo in the animal's digestive system gives the coffee a rich yet mild aroma.

The Jamaica Blue Mountain and Geisha coffee should also not go unmentioned here.